A Professional Development Experience for Produce Professionals with less than 10 years of experience in the industry. The goal is to provide those selected for the program the opportunity to gain valuable knowledge from both classroom and field experience.

Components of the Program within a Calendar Year

1. Two Field Visits

2. Food Safety Modernization Act Seminar

3. Rutgers Classroom Experience

4. New York Produce Show & Conference

Interested in Applying? Click Here

Applications are due by January 31st, 2025.
Applicants will be notified of Acceptance by February 28th, 2025

For questions, please contact EPC Executive Director, Susan McAleavey Sarlund, at 908-723-0645.

 

Click Here for Pictures of 2022 Class/Program

 

Click Here for Pictures of 2021 Class/Program

 

Click Here for Pictures of 2019 Class/Program

 

Click Here for Pictures of 2018 Class/Program